Chinese Food
All Recipes
Pickled black beans with vinegar
In spring, liver and kidney are the same source; the five elements of liver belong to wood, and the five elements of kidney belong to water and aquatic wood. Therefore, if you want to raise the liver well, you should also raise the kidney. Vineg... ...
Mustard flavored salad dressing
Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hot... ...
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright in color and spicy. It's improved from stir fried sauce. Babao hot sauce is spicy and slightly sweet. It's very tasty. It's very suitable for eating. There is more of this dis... ...
French pancake bread
Put oil and sugar on such a heavy bread. I can't help thinking about it. Will it be too sweet? Is it too oily? Most importantly. How high is the heat? However, there is no doubt that the butter mousse bread, which had not much sweetness, must be... ...
Rye whole wheat bread salad + papaya yogurt
Having a good breakfast is what I ask of myself every day -
Nutritious breakfast, vegetable juice and colored dumplings
When I wake up in the morning, I don't know what to eat, or when I'm in a hurry to have breakfast, I turn out this stock dumpling from the refrigerator. When I wash it, I steam it. After I wash it, I see this steamed colored dumpling. Is my mood... ...
The taste of spring
Every year, when the qingtuan comes, spring also comes. The traditional qingtuan is also full of variety. Today, people like salted egg yolk and meat pine, which are called wanghong qingtuan, make their own love quot; type qingtuan green - mix t... ...
Steamed conch
The snails in March are fat and without eggs. The meat is tender and crisp. They are strong and chewy. Let me say that the most popular snail i have eaten is conch. Xiangluo is round and thick in shape. The shell is smooth and flat. There is a b... ...
Banana Muffins with strawberry sauce
Breakfast - nutrition breakfast. Kwai five minutes. Small round cake. About 12. Taste - soft and sweet. A little bit of toughness. The taste of banana is light. Light and sweet. Description - banana, egg, milk, flour and nutrition are all here. ... ...
Red bean with low molasses
I like red beans very much. With yogurt, pudding, milk tea All kinds of like. Making bread and cake is also love. It's super sweet outside. I cook it closer to my favorite taste. In order to boil the honey red beans with flour, glutinous and glu... ...
Vitamix
Here is the rice paste that seems simple but full of flavor. The addition of a large number of dates makes the whole rice paste have a more natural sweetness. So it's delicious even without brown sugar. The addition of black rice and glutinous r... ...
Sesame cake roll
Cake roll has always been popular in the baking industry. In the hot summer, a cake roll, a cup of coffee or a cup of green tea. Enjoy the pleasant mood in the beautiful food. The cake roll with black sesame and sweet potato is more healthy. Thi... ...
Internet red lava toast
Toast has always been the first choice of breakfast for many people. For lazy people, it's better to put a piece of tomato sauce on it for breakfast. And then I can stay for a few more minutes, but are you satisfied? But for snacks, it's not eno... ...
Scallion cookie
Leek cookie. It's a little bit salty in the sweetness. There's also a light taste of leek. It's crispy. It won't be too greasy.
Q crisp and not greasy
Pig's hand is rich in collagen, cholesterol free and low in fat. It can improve the water storage function of skin tissue cells, prevent premature skin wrinkles, delay the aging process of skin, and promote the secretion of female estrogen. It h... ...
Golden COD and quail egg salad
This delicacy is a Kwai breakfast. The codfish is wrapped in egg liquid and fried into golden yellow. It's delicious with quail eggs and bitter lettuce. Pour in low-fat oil vinegar juice or low-fat yogurt. Summer is coming. Salad tastes ~
[Houtou mushroom and black chicken soup] a bowl of soup to refresh your mind. No doctor's prescription.
Today, I will teach you to stew a different chicken soup. The black chicken and pig keel are used together. The bottom of the soup is rich and the two fresh dishes are beautiful. The nutritious Hericium erinaceus mushroom, yaozhu, jujube, medlar... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Hemp comes from prickly ash. Spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine spicy. It has a unique taste ... ...
Hand shredded Pleurotus eryngii
Introduce the method of apricot abalone mushroom. It's not the same as the cut one. It's more fragrant than meat. You can try it.
